Homemade Rice and Roni

Name: Homemade Rice and Roni
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chicken or beef broth; 1 Tbsp chopped fresh parsley leaves, or 1 teaspoon dried parsley; 237 milliliters long grain rice; 1 Tbsp oil; 1 small onion, chopped; 227 grams pasta, vermicelli or spaghetti

Need If you have beef broth, parsley leaves, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Begin by placing the oil in a pot and breaking the dried noodles into 1/2 to 1-inch pieces. Turn on the heat and stir the noodles in the oil until they begin to brown slightly.

Ingredients you will need

Pasta

Cooking Oil

Equipment you will use

Pot

Add the rice, onion, parsley, and broth. Stir mixture, cover tightly, and cook as you would regular rice, approximately 20 minutes. Fluff rice with a fork and serve.

Ingredients you will need

Parsley