Homemade Pie Crust

Name: Homemade Pie Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chilled butter, cut into small pieces; 128 grams cup all-purpose flour (about; 3 Tbsps ice water; 1 teaspoon fresh lemon juice; 0 teaspoons salt; 2 Tbsps vegetable shortening

Homemade Pie Crust might be just the crust you are searching for. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 5g of fat, and From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Lightly spoon flour into dry measuring cup; level with knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and salt in a medium bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter and shortening with a pastry blender or two knives until mixture resembles coarse meal.

Ingredients you will need

Shortening

Butter

Equipment you will use

Blender

Combine 3 tablespoons water and juice.

Ingredients you will need

Juice

Water

Sprinkle surface of flour mixture with water mixture, 1 tablespoon at a time; toss with a fork until moist. Gently press mixture into a 4-inch circle on plastic wrap; cover. Chill 30 minutes.

Ingredients you will need

All Purpose Flour

Water

Wrap