Homemade Manicotti

Name: Homemade Manicotti
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 egg; 3 eggs; 237 milliliters all-purpose flour; 1 Tbsp minced fresh parsley or 1 teaspoon dried parsley flakes; 237 milliliters milk; 454 grams ricotta cheese; 6 servings Shredded Romano cheese, optional; 1 teaspoons salt; 737 grams jar meatless spaghetti sauce

You can never have too many main course recipes, so give Homemade Manicotti a try. One serving contains 420 calories, 27g of protein, and 22g of fat. This vegetarian recipe serves 6. Head to the store and pick up egg, eggs, ricotta cheese, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Place flour in a bowl; whisk in milk, eggs and salt until smooth.

Ingredients you will need

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet.

Equipment you will use

Frying Pan

Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside.

Ingredients you will need

Crepes