Homemade Lime Sherbet

Name: Homemade Lime Sherbet
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 drops green food coloring, optional; 81 milliliters lime juice; 2 teaspoons grated lime peel; 488 milliliters milk; 250 grams sugar; 227 grams carton frozen whipped topping, thawed

Homemade Lime Sherbet takes approximately 1 hour from beginning to end. This gluten free recipe serves 8. This dessert has 223 calories, 3g of protein, and 6g of fat per serving. A mixture of food coloring, sugar, carton whipped topping, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Homemade Lime Sherbet, Lime Sherbet, and Lime Sherbet.

Instructions

In a large saucepan, combine milk and sugar. Cook and stir over medium heat until sugar is dissolved and mixture reaches 175°. Refrigerate until chilled.

Ingredients you will need

Sugar

Milk

Equipment you will use

Sauce Pan

Stir in the lime juice, peel and food coloring if desired. Freeze in an ice cream freezer according to manufacturer's directions.

Ingredients you will need

Food Color

Lime Juice

Ice Cream

Transfer sherbet to a 2-1/2-qt. freezer container. Allow to soften slightly; fold in whipped topping. Freeze for at least 4 hours before serving.

Ingredients you will need

Whipped Topping

Sherbet

Equipment

Sauce Pan

Ingredients

Servings:

2drops

green food coloring, optional 81milliliters

lime juice 2teaspoons

grated lime peel 488milliliters

milk 250grams

sugar 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Sherbet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "