Homemade Ladyfingers

Name: Homemade Ladyfingers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 15 servings Confectioners sugar; 0 teaspoons cream of tartar; 3 eggs, separated; 94 grams all-purpose flour; 0 teaspoons lemon extract; 0 teaspoons salt; 50 grams sugar, divided; 1 teaspoons vanilla extract; 3 Tbsps water

Homemade Ladyfingers might be a good recipe to expand your dessert repertoire. This recipe serves 15. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 80 calories, 2g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, confectioners' sugar, vanillan extract, and eggs. From preparation to the plate, this recipe takes approximately 30 minutes. Homemade Ladyfingers, Ladyfingers, and Ladyfingers are very similar to this recipe.

Instructions

In a small bowl, beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes; set aside.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Bowl

In another bowl, beat egg yolks with remaining sugar for 3 minutes or until thick and lemon colored; add water and extracts.

Ingredients you will need

Egg Yolk

Lemon

Sugar

Water

Equipment you will use

Bowl

Combine the flour, baking powder and salt; stir into yolk mixture. Fold in egg white mixture.

Ingredients you will need

Baking Powder

Egg Whites

All Purpose Flour

Salt

Egg Yolk

Cut a small hole in the corner of a pastry or plastic bag; insert round tip #1

Equipment you will use

Ziploc Bags

Spoon batter into bag. Pipe 3-1/2-in.-long lines 2 in. apart onto a greased and floured baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until lightly browned.

Equipment you will use

Oven

Remove to a wire rack; cool completely. Cover and freeze for up to 1 month.

Equipment you will use

Wire Rack

To use frozen ladyfingers: Thaw in the refrigerator; dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Ladyfingers

Serve as a cookie or use in desserts.

Ingredients you will need

Equipment

Ingredients

Servings:

0teaspoons

baking powder 15servings

Confectioners' sugar 0teaspoons

cream of tartar 3

eggs, separated 94grams

all-purpose flour 0teaspoons

lemon extract 0teaspoons

salt 50grams

sugar, divided 1teaspoons

vanilla extract 3Tbsps

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Ladyfingers works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Perrier-Jouet Grand Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.