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Homemade Graham Crackers for Fancy S'mores

Homemade Graham Crackers for Fancy S'mores
You can never have too many hor d'oeuvre recipes, so give Homemade Graham Crackers for Fancy S'mores a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 111 calories. This recipe serves 25. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up baking soda, honey, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350°F.
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OvenOven
2
Combine flours, sugar, baking soda, and salt in the bowl of a food processor and pulse to mix.
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Baking SodaBaking Soda
SugarSugar
SaltSalt
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Food ProcessorFood Processor
BowlBowl
3
Add butter and pulse until pea-sized chunks remain, 1-2 minutes.
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ButterButter
4
Whisk together honey, milk, and vanilla. Stream into the food processor while running; dough should come together in a ball after a minute or two.
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VanillaVanilla
DoughDough
HoneyHoney
MilkMilk
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Food ProcessorFood Processor
WhiskWhisk
5
Roll out to a 1/8” thick, roughly rectangular shape. Score with a sharp knife into 3” squares (or desired shapes).
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RollRoll
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KnifeKnife
6
Place onto a baking sheet lined with parchment or a silicone mat and bake for 15-18 minutes, until dry to the touch and golden brown.
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Baking SheetBaking Sheet
OvenOven
7
Remove from oven and re-score; allow to cool completely on baking sheet.
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Baking SheetBaking Sheet
OvenOven
8
Break or cut along scored lines and store airtight, up to 1 week.
DifficultyHard
Ready In40 m.
Servings25
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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