Homemade Eggnog Ice Cream Parfaits

Name: Homemade Eggnog Ice Cream Parfaits
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 283 grams jar maraschino cherries, drained; 1 Tbsp rum extract; 397 grams can sweetened condensed milk (not evaporated); 710 milliliters Cinnamon Toast cereal; 2 teaspoons vanilla; 473 milliliters pint whipping cream, chilled; 3 kilograms 12 jelly jars or drinking glasses each)

This recipe makes 12 servings with 317 calories, 4g of protein, and 18g of fat each. If 88 cents per serving falls in your budget, Homemade Eggnog Ice Cream Parfaits might be an awesome vegetarian recipe to try. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up maraschino cherries, ground cinnamon, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes.

Instructions

Reserve 12 whole cherries for garnish. Chop remaining cherries; set aside.

Ingredients you will need

Cherries

In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.

Ingredients you will need

Whipping Cream

Equipment you will use

Hand Mixer

Bowl

In large bowl, stir together condensed milk, cinnamon, nutmeg, rum extract and vanilla. Fold in whipped cream until combined.

Ingredients you will need

Sweetened Condensed Milk

Whipped Cream

Rum Extract

Cinnamon

Vanilla

Nutmeg

Equipment you will use

Bowl

To make each parfait in jelly jar or glass, layer about 1 tablespoon cereal, about 1/4 cup cream mixture, some of the chopped cherries, another tablespoon cereal and a layer of cream mixture.

Ingredients you will need

Cherries

Cereal