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Homemade Donuts with Mexican Chocolate Sauce

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Homemade Donuts with Mexican Chocolate Sauce

Homemade Donuts with Mexican Chocolate Sauce

Homemade Donuts with Mexican Chocolate Sauce might be a good recipe to expand your morn meal recipe box. This vegetarian recipe serves 6. One serving contains 469 calories, 9g of protein, and 16g of fat. If you have water, sugar, corn syrup, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Watch how to make this recipe.
2
Special equipment: Brown paper bag
3
In a medium saucepan, over low heat, bring the milk, orange zest and sugar to a low simmer.
Ingredients you will need
Orange ZestOrange Zest
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
4
Whisk in the cocoa, light corn syrup, and the chocolate chips. Stir until the mixture is smooth.
Ingredients you will need
Light Corn SyrupLight Corn Syrup
Chocolate ChipsChocolate Chips
Cocoa PowderCocoa Powder
Equipment you will use
WhiskWhisk
5
Remove from the heat and reserve.
1
In a small bowl, combine the sugar and cinnamon Reserve.
Ingredients you will need
CinnamonCinnamon
SugarSugar
Equipment you will use
BowlBowl
2
Put the water, vanilla, butter, sugar, salt, and the orange zest into a medium saucepan and bring to a simmer over medium-high heat.
Ingredients you will need
Orange ZestOrange Zest
VanillaVanilla
ButterButter
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Remove the mixture from the heat and add the flour. Stir with a wooden spoon until the flour is incorporated and begins to pull away from the sides of the pan, about 8 minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Wooden SpoonWooden Spoon
Frying PanFrying Pan
4
Fill a large Dutch oven, over medium heat, halfway with vegetable oil and heat to 360 degrees F.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Dutch OvenDutch Oven
5
Put the flour mixture into a large bowl. Using a hand mixer, slowly add the eggs 1 at a time. The mixture will break apart as you add each egg but will become smooth again once the egg is incorporated. Make sure each egg has been incorporated into the batter before adding the next.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
6
Oil a 1-ounce ice cream scoop and scoop the batter into the hot oil. Fry the dough balls, in batches, until they are a deep golden brown on all sides. Test a fried donut to make sure that the center is cooked and then remove them from the oil. Frying will take about 8 minutes per batch.
Ingredients you will need
Ice CreamIce Cream
DoughDough
Cooking OilCooking Oil
Equipment you will use
Ice Cream ScoopIce Cream Scoop
7
Put a few donuts into a brown paper bag and pour in 2 tablespoons of the cinnamon sugar mixture. Close the bag and shake. Repeat steps.
Ingredients you will need
Cinnamon SugarCinnamon Sugar
ShakeShake
8
Serve with chocolate sauce for dipping.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
DifficultyHard
Ready In35 m.
Servings6
Health Score3
Dish TypesSide Dish
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