Tom and Jerry
Tom and Jerry might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free and vegetarian recipe has 262 calories, 10g of protein, and 10g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up brandy, confectioners' sugar, ground nutmeg, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.
Separate the eggs. In a large bowl beat the egg whites until frothy.
Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk.
Place another tablespoon of egg mixture on top and sprinkle with nutmeg.