Homemade Cinnamon Applesauce

In 6-quart stockpot or Dutch oven, place all ingredients.

Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.

Remove from heat; discard lemon peel and cinnamon sticks.

Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher.

Serve warm or cover and refrigerate until ready to serve.