Homemade Chocolate Pudding with Baileys

Name: Homemade Chocolate Pudding with Baileys
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sugar; 59 milliliters cornstarch; 315 milliliters milk; 1 egg yolk; 118 milliliters heavy cream; 59 milliliters Baileys Irish Cream; 1 teaspoons pure vanilla extract; 85 grams semisweet chocolate, coarsely chopped

Homemade Chocolate Pudding with Baileys might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 418 calories, 6g of protein, and 25g of fat per serving. This recipe serves 4. Head to the store and pick up baileys irish cream, cornstarch, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a medium saucepan combine sugar and cornstarch whisking to thoroughly incorporate.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Whisk

Sauce Pan

Add milk and whisk until dry ingredients are dissolved. Next, whisk in the egg yolk and cream.

Ingredients you will need

Egg Yolk

Cream

Milk

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Whisk

Place the pan over medium heat, whisking constantly until the mixture comes to a full boil and thickens.

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Whisk

Frying Pan

As soon as the mixture thickens, remove the pan from the heat and whisk in the Baileys Irish Cream and vanilla.

Ingredients you will need

Baileys Irish Cream

Vanilla

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Whisk

Frying Pan

Add chocolate and whisk until it is completed melted and smooth.

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Chocolate

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Whisk

Pour pudding into individual serving dishes.

Let the pudding cool slightly then cover the tops with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours before serving.

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Wrap

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Plastic Wrap

If desired, garnish with fresh whipped cream and chocolate curls.

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Chocolate Curls

Whipped Cream

Equipment

Ingredients

Servings:

59milliliters

sugar 59milliliters

cornstarch 315milliliters

milk 1

egg yolk 118milliliters

heavy cream 59milliliters

Baileys Irish Cream 1teaspoons

pure vanilla extract 85grams

semisweet chocolate, coarsely chopped

Recommended wine: Cream Sherry, Moscato Dasti, Port

Chocolate Pudding works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.