Homemade Chicken Stock

Name: Homemade Chicken Stock
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings bouquet garni; 4 servings carrots; 4 servings celery; 4 servings chicken parts; 1 clove; 4 servings leek; 4 servings salt

You can never have too many main course recipes, so give Homemade Chicken Stock a try. This recipe serves 4. One serving contains 218 calories, 16g of protein, and 12g of fat. A mixture of cloves, leek, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Place the chicken pieces in the stockpot and cover with cold water by at least 2 inches. Bring to a gentle simmer over medium heat. Skim to remove the scum that rises to the surface.

Ingredients you will need

Chicken Pieces

Water

Equipment you will use

Pot

Add additional cold water to replace the water removed and continue skimming until the broth is clear.

Ingredients you will need

Broth

Water

Add the salt, vegetables, and bouquet garni. Return the liquid to a gentle simmer and simmer gently for 2 hours. Skim and degrease as necessary.

Ingredients you will need

Bouquet Garni

Vegetable

Salt

Line the colander with a double layer of dampened cheesecloth and place the colander over a large bowl. Ladle the broth into the colander; discard the solids.

Ingredients you will need

Broth

Equipment you will use

Cheesecloth

Colander

Ladle

Bowl

Refrigerate the stock, and spoon off all traces of fat that rise to the surface. The stock may be safely refrigerated for 3 or 4 days, or can be frozen for up to 6 months.

Ingredients you will need

Stock

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