Homemade Chicken Fettuccine

Homemade Chicken Fettuccine
Homemade Chicken Fettuccine might be just the main course you are searching for. One serving contains 702 calories, 31g of protein, and 44g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, heavy cream, fettuccini pasta, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
Equipment you will use
PotPot
2
Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
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FettuccineFettuccine
3
In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
Whole ChickenWhole Chicken
ButterButter
GarlicGarlic
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Frying PanFrying Pan
4
Add whipping cream and cook until thick, stirring constantly.
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Whipping CreamWhipping Cream
5
Add parmesan cheese when at desired consistency.
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ParmesanParmesan
6
Serve over noodles.
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PastaPasta

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score13
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