Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium head cabbage, shredded; 850 grams tomato sauce, divided; 0 teaspoons cayenne pepper; 4 bacon strips, cooked and crumbled; 473 milliliters cooked rice; 1 teaspoons dill weed; 1 teaspoon dried thyme; 3 garlic cloves, minced; 907 grams ground beef; 1 large onion, chopped; 0 teaspoons pepper; 1 teaspoons rubbed sage; 0 teaspoons salt; 237 milliliters shredded mozzarella cheese

Cabbage Roll Casserole might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains around 19g of protein, 20g of fat, and a total of 326 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon strips, thyme, tomato sauce, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.