Homemade Chicken and Noodles

Name: Homemade Chicken and Noodles
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 whole Carrots, Diced; 2 stalks Celery, Diced; 1 whole Cut Up Fryer Chicken; 454 grams weight Frozen homemade Egg Noodles; 3 Tbsps All-purpose Flour; 0 teaspoons Ground Thyme; 1 whole Medium Onion, Diced (optional); 2 teaspoons Parsley Flakes; 1 teaspoon Salt; 1 teaspoons Turmeric; 0 teaspoons White Pepper (more To Taste)

Homemade Chicken and Noodles might be just the side dish you are searching for. This recipe makes 6 servings with 319 calories, 12g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of ground thyme, salt, parsley flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a dairy free diet.

Instructions

Cover chicken in 4 quarts water. Bring to a boil, then reduce heat to low. Simmer for 30 minutes.

Ingredients you will need

Whole Chicken

Water

Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. Return bones to broth and simmer on low, covered, for 45 minutes.

Ingredients you will need

Meat

Broth

Equipment you will use

Slotted Spoon

Pot

Remove bones from broth with a slotted spoon, making sure to get any small bones that might have detached.

Ingredients you will need

Broth

Equipment you will use

Slotted Spoon

Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors.Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes.

Ingredients you will need

Egg Noodles