Homemade Chai Latte
Homemade Chai Latte is A mixture of ground cardamom, ground cinnamon, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.
Instructions
Special equipment: a 48-ounce French press coffee maker
For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water.
Place the lid on the coffee press with the plunger extended.
Let the mixture brew for 4 minutes. Press down the plunger.
While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes.
For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside.
Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top.
Sprinkle with the cinnamon sugar and serve.