Homemade Chai Latte

Homemade Chai Latte
Homemade Chai Latte is A mixture of ground cardamom, ground cinnamon, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

1
Special equipment: a 48-ounce French press coffee maker
Ingredients you will need
CoffeeCoffee
2
For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water.
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GingerGinger
AllspiceAllspice
CardamomCardamom
CinnamonCinnamon
CloveClove
CoffeeCoffee
PepperPepper
WaterWater
ChaiChai
SaltSalt
3
Place the lid on the coffee press with the plunger extended.
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CoffeeCoffee
4
Let the mixture brew for 4 minutes. Press down the plunger.
5
While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes.
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Fat Free MilkFat Free Milk
CoffeeCoffee
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
6
For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside.
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Cinnamon SugarCinnamon Sugar
CinnamonCinnamon
SugarSugar
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BowlBowl
7
Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top.
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Sweetened Condensed MilkSweetened Condensed Milk
Fat Free MilkFat Free Milk
CoffeeCoffee
ChaiChai
Equipment you will use
Sauce PanSauce Pan
8
Sprinkle with the cinnamon sugar and serve.
Ingredients you will need
Cinnamon SugarCinnamon Sugar
DifficultyNormal
Ready In10 m.
Servings4
Health Score10
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