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Homemade Brown Bread

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Homemade Brown Bread

Homemade Brown Bread

You can never have too many bread recipes, so give Homemade Brown Bread a try. This recipe serves 32. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 135 calories. A mixture of molasses, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water.
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WaterWater
YeastYeast
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BowlBowl
2
Sprinkle with sugar.
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SugarSugar
3
Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough.
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Brown SugarBrown Sugar
MolassesMolasses
DoughDough
All Purpose FlourAll Purpose Flour
4
Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
6
Punch dough down. Divide in half; shape into loaves.
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DoughDough
PunchPunch
7
Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
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Loaf PanLoaf Pan
8
Preheat oven to 375°.
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OvenOven
9
Bake 30-35 minutes or until golden brown.
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OvenOven
10
Remove from pans to wire racks to cool.
11
Brush with butter.
Ingredients you will need
ButterButter
DifficultyExpert
Ready In50 m.
Servings32
Health Score0
Dish TypesBread
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