Homemade Bratwurst Bites with Beer and Horseradish Mustard

Name: Homemade Bratwurst Bites with Beer and Horseradish Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters lager beer, divided; 1 teaspoons freshly ground black pepper; 1 teaspoons coarse kosher salt; 2 teaspoons finely chopped fresh sage; 1 teaspoons ground coriander; 1 teaspoons ground mace; 151 grams pork fat, cut into 3/4-inch cubes; 567 grams boneless country-style pork spareribs, cut into 3/4-inch cubes; 12 servings Purchased soft pretzels, pretzel rolls, or rye bread; 1 teaspoons sugar

Homemade Bratwurst Bites with Beer and Horseradish Mustard might be just the side dish you are searching for. This dairy free recipe serves 12. One portion of this dish contains around 8g of protein, 23g of fat, and a total of 246 calories. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Father's Day event. A mixture of lager beer, pepper, ground coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place pork sparerib cubes and pork fatin freezer until partially frozen, about 30minutes.

Ingredients you will need

Pork

Place half of pork and half ofpork fat in processor. Using on/off turns,blend mixture until finely ground.

Ingredients you will need

Pork

Transfermixture to bowl. Repeat with remainingpork and pork fat. Gently mix sage and next5 ingredients into ground pork mixture. Stirin 1/4 cup beer. Cover and chill overnight.

Ingredients you will need

Ground Pork

Pork Fat

Beer

Sage

Equipment you will use

Bowl

Form pork mixture by tablespoonfulsinto 1 1/4-to 1 1/2-inch-diameter patties; placeon baking sheet. DO AHEAD: Can be made 6hours ahead. Cover and chill.

Ingredients you will need

Pork

Equipment you will use

Baking Sheet

Heat large nonstick skillet over mediumheat. Working in batches if necessary, addsausage patties to skillet and cook untilbrowned on bottom, about 5 minutes.

Equipment you will use

Frying Pan

Addremaining 1/2 cup beer to skillet; coverwith lid slightly ajar and cook until beerevaporates, 6 to 7 minutes. Turn pattiesover and cook until brown on bottom andcooked through, about 5 minutes longer.

Ingredients you will need

Beer

Equipment you will use

Frying Pan

Transfer sausage patties to platter.

Ingredients you will need

Sausage Patties