Homemade Applesauce

Name: Homemade Applesauce
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 5
Cuisine: Global
Ingredients: 1 kilograms Granny Smith apples (about 6 to 8 apples); 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 lemon, zested and juiced; 118 milliliters light brown sugar, packed; 2 larges navel oranges, zested and juiced; 1 kilograms sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples); 4 Tbsps unsalted butter

Homemade Applesauce might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 455 calories. This gluten free and vegetarian recipe serves 5. A mixture of apples, ground allspice, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice.

Ingredients you will need

Red Apple