Homemade Apple Pie

Name: Homemade Apple Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: American
Ingredients: 1 Tbsp cornstarch; 473 milliliters flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice (optional); 1 teaspoon salt; 237 milliliters shortening; 177 milliliters sugar; 1 liters thinly sliced peeled tart apples (about 4 large apples); 5 Tbsps ice cold water

Homemade Apple Pie might be just the dessert you are searching for. This recipe makes 25 servings with 149 calories, 1g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up sugar, flour, salt, and a few other things to make it today. It is a very affordable recipe for fans of American food. It is a good option if you're following a vegan diet.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Mix flour and salt in large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening using a pastry blender or two knives until mixture resembles coarse crumbs.

Ingredients you will need

Shortening

Equipment you will use

Blender

Add water, 1 Tbsp. at a time, mixing lightly with fork until flour mixture is evenly moistened and clings together when pressed into a ball. Divide dough in half; shape each half into 1/2-inch-thick round. Wrap each dough round in plastic wrap; refrigerate 15 min.

Ingredients you will need

Dough

All Purpose Flour

Water

Wrap

Equipment you will use

Plastic Wrap

Meanwhile, toss apples with sugar, cornstarch, cinnamon, nutmeg and lemon juice in large bowl; set aside.

Ingredients you will need

Lemon Juice

Corn Starch

Cinnamon

Apple

Nutmeg

Sugar

Equipment you will use

Bowl

Place 1 dough round between two large sheets of plastic wrap; roll out dough with rolling pin to flatten slightly, working from center of dough to the edge. Turn over; continue rolling until dough round is about 2 inches larger than diameter of inverted 9-inch pie plate.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Rolling Pin

Peel off top piece of plastic wrap; invert dough into pie plate. Peel off remaining piece of plastic wrap; press dough evenly onto bottom and up side of pie plate, being careful not to stretch the dough. Trim any dough hanging over edge of pie plate with sharp knife or kitchen shears; reserve trimmings.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Knife

Fill with apple mixture; set aside.

Ingredients you will need

Apple

Roll out remaining dough as directed; place over filling. Trim top crust about 1/2 inch beyond edge of pie plate. Fold edge of top crust under edge of bottom crust; pinch edges together to form a ridge. Flute edge (see Tip).

Ingredients you will need

Crust