Home-Seasoned Rice

Name: Home-Seasoned Rice
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown rice; 227 grams low-sodium tomato sauce; 0 teaspoons garlic powder; 237 milliliters frozen peas (thawed); 4 servings Salt and pepper to taste; 237 milliliters water

Need a gluten free and vegan side dish? Home-Seasoned Rice could be an excellent recipe to try. One serving contains 216 calories, 6g of protein, and 2g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 57 minutes. A mixture of peas, tomato sauce, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a pot, combine brown rice, tomato sauce, water and garlic powder. Bring to a boil over medium-high heat. Stir once, reduce heat to low, cover and simmer for 55 minutes or until all liquid has absorbed. Stir in thawed peas, season with salt and pepper and serve.

Ingredients you will need

Salt And Pepper