Home On The Range Tuna Salad
Need a gluten free and pescatarian salad? Home On The Range Tuna Salad could be an amazing recipe to try. One portion of this dish contains about 23g of protein, 17g of fat, and a total of 257 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cottage cheese, celery, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, and cool. Peel, and chop.
In a large bowl, flake tuna.
Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.