Home On The Range Tuna Salad

Home On The Range Tuna Salad
Need a gluten free and pescatarian salad? Home On The Range Tuna Salad could be an amazing recipe to try. One portion of this dish contains about 23g of protein, 17g of fat, and a total of 257 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cottage cheese, celery, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
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WaterWater
EggEgg
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Sauce PanSauce Pan
2
Remove from hot water, and cool. Peel, and chop.
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WaterWater
3
In a large bowl, flake tuna.
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TunaTuna
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BowlBowl
4
Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.
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Lemon PepperLemon Pepper
Cottage CheeseCottage Cheese
Green OnionsGreen Onions
Celery SaltCelery Salt
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
ParsleyParsley
CeleryCelery
EggEgg

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.
Two Vines Columbia Valley Merlot
Two Vines Columbia Valley Merlot
This fruit-forward wine is defined by aromas and flavors of raspberry andblackberry. Expressions of coffee and cocoa frame the mid-palate, and spiceround out the soft, velvety finish.
DifficultyNormal
Ready In25 m.
Servings4
Health Score8
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