Home-Made Coffee Liqueur

Name: Home-Made Coffee Liqueur
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters instant coffee granules; 750 milliliters rum (dark or light); 2 teaspoons vanilla extract; 1 liters water; 710 milliliters white sugar

You can never have too many beverage recipes, so give Home-Made Coffee Liqueur a try. This gluten free, fodmap friendly, and vegan recipe serves 15. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 272 calories. Head to the store and pick up instant coffee granules, water, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils.

Ingredients you will need

Instant Coffee

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.

Ingredients you will need

Vanilla