Home

Name: Home
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp Brown sugar; 1 teaspoon Brown sugar; 2 servings Canned coconut milk (just the cream off the top); 2 cloves Garlic minced; 1 leave 5Kaffir lime (sliced into fine chiffonade); 1 teaspoons Kosher salt (less if you use regular salt); 2 teaspoons Oil; 0 kilograms Sockeye salmon; 283 grams Spinach thoroughly cleaned; 2 teaspoons Thai green curry paste

Home might be just the main course you are searching for. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 432 calories, 49g of protein, and 19g of fat per serving. A mixture of brown sugar, kosher salt, sockeye salmon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Put the oven rack in the middle position and preheat to 200 degrees F. Using tweezers, remove any pin bones from the salmon. Slice the salmon into 2-3 even pieces.Mash the brown sugar, green curry paste and oil until smooth and spread all over the salmon.

Ingredients you will need

Green Curry Paste

Brown Sugar

Salmon

Spread

Cooking Oil

Equipment you will use

Oven

Place the fillets onto a baking sheet and put them in the oven.

Equipment you will use

Baking Sheet

Oven

Bake until the thickest part registers 125 F on an instant read thermometer, about 20-30 minutes.For the spinach, blanch in boiling water until just wilted then drain, rinse under cold water and wring out any excess liquid with your hands. Roughly chop the spinach.

Ingredients you will need

Spinach

Water

Equipment you will use

Kitchen Thermometer

Oven

Heat a saucepan over medium heat, add a splash of oil then fry the garlic until it turns brown.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Add the kaffir lime leaves and fry for a few seconds.Provided the can hasn't been disturbed, there should be a thick layer of coconut cream on the top. Carefully open the can and skim the thick white cream off the top and add it to the pan, you should get about half a can of cream.

Ingredients you will need

Kaffir Lime Leaves