Holy Guacamole Recipe

Name: Holy Guacamole Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 ripe avocados, halved, seeded and peeled; 4 Campari Tomatoes, seeded and diced [regular tomatoes will also work]; 1 garlic clove, minced; 1 teaspoons ground pepper; 2 limes, juiced; 1 red onion, diced; 1 teaspoon salt; 6 dashes Tabasco; 2 servings Tortilla chips – gluten-free options available

Holy Guacamole Recipe might be just the hor d'oeuvre you are searching for. One serving contains 807 calories, 11g of protein, and 66g of fat. This gluten free and vegan recipe serves 2. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you have avocados, tortilla chips - options available, juice of lime, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

ripe avocados, halved, seeded and peeled 4

Campari Tomatoes, seeded and diced [regular tomatoes will also work]1

garlic clove, minced 1teaspoons

ground pepper 2

limes, juiced 1

red onion, diced 1teaspoon

salt 6dashes

Tabasco 2servings

Tortilla chips – gluten-free options available

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.