Holly's Greek Bean Salsa

Name: Holly's Greek Bean Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 1 avocado, cubed (optional); 305 grams black beans; 305 grams diced tomatoes (i used flavored); 59 milliliters extra virgin olive oil; 237 milliliters minced fresh parsley; 1 Tbsp minced garlic (i use it from a jar); 237 milliliters chopped green onion; 10 servings pepper; 10 servings serve with lime tortilla chips; 59 milliliters red wine vinegar; 10 servings salt; 2 Tbsps all purpose greek seasoning; 305 grams white corn

You can never have too many hor d'oeuvre recipes, so give Holly's Greek Bean Salsan a try. This recipe serves 10. One portion of this dish contains around 9g of protein, 11g of fat, and a total of 383 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. This recipe is typical of Mediterranean cuisine. A mixture of corn, wine vinegar, serve, and a handful of other ingredients are all it takes to make this recipe so flavorful.