Holiday Snickerdoodles (Cookie Mix)

Name: Holiday Snickerdoodles (Cookie Mix)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 76 milliliters butter or margarine, melted; 1 egg; 2 Tbsps Gold Medal® all-purpose flour; 36 servings Betty Crocker® red and green decorating icings; 1 teaspoon ground cinnamon; 50 grams sugar; 454 grams 1.5 ounce) pouch Betty Crocker® sugar cookie mix

Holiday Snickerdoodles (Cookie Mix) is a dairy free recipe with 36 servings. This dessert has 190 calories, 1g of protein, and 7g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar cookie mix, decorating icings, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you like this recipe, take a look at these similar recipes: Holiday Snickerdoodles (Cookie Exchange Quantity), Holiday Snickerdoodles, and Holiday Eggnog Snickerdoodles.

Instructions

Heat oven to 375 degrees F. In large bowl, stir cookie mix, flour, butter and egg until dough forms.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon.

Ingredients you will need

Cinnamon

Dough

Sugar

Equipment you will use

Bowl

Roll balls in sugar-cinnamon mixture.

Ingredients you will need

Cinnamon

Sugar

Roll

Place 2 inches apart on ungreased cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 11 to 12 minutes or until set. Cool 1 minute.

Equipment you will use

Oven

Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.

Ingredients you will need

Cinnamon

Icing

Sugar

Roll

Equipment you will use

Baking Sheet

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

76milliliters

butter or margarine, melted 1

egg 2Tbsps

Gold Medal® all-purpose flour 36servings

Betty Crocker® red and green decorating icings 1teaspoon

ground cinnamon 50grams

sugar 454grams

1.5 ounce) pouch Betty Crocker® sugar cookie mix

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Berlucchi Franciacorta '61 Extra Brut. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.