Holiday Rosemary and Ham Casserole

Name: Holiday Rosemary and Ham Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter; 1 teaspoon cayenne pepper; 907 grams cooked ham, cubed; 5 eggs; 1 teaspoon chopped fresh rosemary; 1 clove garlic, minced; 237 milliliters grits; 355 milliliters milk; 1 teaspoon salt; 473 milliliters shredded sharp Cheddar cheese; 946 milliliters water

Holiday Rosemary and Ham Casserole might be just the main course you are searching for. This gluten free recipe serves 12. One serving contains 282 calories, 22g of protein, and 16g of fat. 1 person found this recipe to be delicious and satisfying. If you have rosemary, cayenne pepper, grits, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Layer ham into a 2-quart casserole dish.

Ingredients you will need

Ham

Equipment you will use

Casserole Dish

Bring water to a boil in a saucepan. Slowly pour grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes.

Ingredients you will need

Grits