Holiday Roast With Gravy

Name: Holiday Roast With Gravy
Prep time: 2 h 36 min
Cook time: 2 h 36 min
Total time: 2 h 36 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams tomato sauce; 118 milliliters dry red wine; 2 kilograms eye-of-round roast; 3 Tbsps all-purpose flour; 1 Tbsp chopped fresh rosemary; 2 Tbsps minced garlic; 237 milliliters low-sodium beef broth; 1 large onion, chopped; 2 teaspoons dried oregano; 2 teaspoons pepper; 2 Tbsps Greek seasoning; 3 Tbsps vegetable oil, divided

Holiday Roast With Gravy might be just the main course you are searching for. One serving contains 283 calories, 42g of protein, and 9g of fat. This dairy free recipe serves 10. From preparation to the plate, this recipe takes around 2 hours and 36 minutes. If you have tomato sauce, greek seasoning, eye-of-round roast, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Cut 12 (1-inch-deep) slits in top and bottom of roast.

Stir together garlic, next 3 ingredients, and 1 Tbsp. vegetable oil to form a paste. Rub mixture into slits. Cover and chill at least 8 hours or up to 12 hours.

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Vegetable Oil

Garlic

Dry Seasoning Rub

Let roast stand at room temperature 30 minutes.

Brown roast on all sides in remaining 2 Tbsp. hot oil in a heavy-duty roasting pan over medium-high heat 5 to 6 minutes.

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Cooking Oil

Equipment you will use

Roasting Pan

Stir together tomato sauce and next 3 ingredients; pour over roast in roasting pan.

Ingredients you will need

Tomato Sauce

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Roasting Pan

Bake, covered, at 325 for 1 hour and 35 minutes or until a meat thermometer inserted into thickest portion registers 13

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Meat

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Kitchen Thermometer

Oven

Remove roast, reserving sauce in roasting pan. Keep roast warm.

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Sauce

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Roasting Pan

Whisk together flour and beef broth until smooth; whisk into sauce mixture in pan. Cook mixture, whisking frequently, over medium heat 15 to 20 minutes or until thickened.

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Beef Broth