Holiday Herb Crescent Trees

Name: Holiday Herb Crescent Trees
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 30 slices cherry tomatoes; 118 milliliters chive-and-onion potato topper; 2 Tbsps chopped fresh parsley; 1 teaspoon Italian seasoning; 59 milliliters grated Parmesan cheese; 454 grams Pillsbury® refrigerated crescent dinner rolls; 1 mediums yellow bell pepper

Holiday Herb Crescent Trees might be just the main course you are searching for. This recipe serves 2. One serving contains 998 calories, 17g of protein, and 64g of fat. If you have cherry tomatoes, chive-and-onion potato topper, parsley, and a few other ingredients on hand, you can make it. To use up the refrigerated crescent dinner rolls you could follow this main course with the Caramel Apple Crisp Tarts as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 375 degrees F. Unroll both cans of dough and separate into 4 long rectangles; firmly press perforations to seal.

Ingredients you will need

Dough

Equipment you will use

Oven

Sprinkle each rectangle with 1 tablespoon cheese and 1/4 teaspoon Italian seasoning. Starting with 1 short side, roll up each rectangle, forming 4 rolls; press edges to seal. With serrated knife, cut each roll into 8 slices.

Ingredients you will need

Italian Seasoning

Cheese

Roll

Equipment you will use

Serrated Knife

To form 1 tree, on ungreased cookie sheet, place 1 slice, cut side down, for top of tree. Arrange 2 slices just below, sides touching. Continue arranging rows of 3, 4 and 5 slices. Use remaining slice for tree trunk.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake first tree 12 to 14 minutes or until golden brown. Cool 5 minutes; cool on wire rack. Repeat for second tree on another cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Place trees on serving platters. Spoon potato topper into resealable plastic food-storage bag.

Ingredients you will need

Potato

Cut 1/4-inch hole in bottom corner of bag; pipe over trees.

Place tomato slice on each pinwheel except top and bottom ones. With 1 1/4 to 1 1/2-inch star-shaped cutter, cut 2 stars from yellow bell pepper; place 1 on top of each tree. Chop remaining bell pepper; sprinkle over trees.

Ingredients you will need

Yellow Pepper