Holiday Eggnog

Name: Holiday Eggnog
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 12 eggs; 1 teaspoon ground nutmeg; 476 milliliters heavy whipping cream; 2 liters milk, divided; 1 teaspoons salt; 300 grams sugar; 2 Tbsps vanilla extract; 18 servings Additional whipped cream and nutmeg, optional

You can never have too many beverage recipes, so give Holiday Eggnog a try. Watching your figure? This gluten free recipe has 279 calories, 8g of protein, and 17g of fat per serving. This recipe serves 18. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up milk, ground nutmeg, additional whipped cream and nutmeg, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. If you like this recipe, you might also like recipes such as Holiday Eggnog, Holiday Eggnog, and Holiday Eggnog Bars.

Instructions

In a Dutch oven, whisk together eggs, sugar and salt. Gradually add 1 qt. of milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes.

Ingredients you will need

Sugar

Egg

Milk

Salt

Equipment you will use

Kitchen Thermometer

Dutch Oven

Whisk

Pour into a large bowl; stir in vanilla, nutmeg and remaining milk.

Ingredients you will need

Vanilla

Nutmeg

Milk

Equipment you will use

Bowl

Place bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours.

Ingredients you will need

Water