RecipesMagazine

Holiday Cherry Pie

Holiday Cherry Pie
Holiday Cherry Pie might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 20g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Preheat an oven to 425 degrees F (220 degrees C).
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OvenOven
2
Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
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ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
4
Bake the pie crust in the preheated oven for 10 minutes.
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Pie CrustPie Crust
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OvenOven
5
Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
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OvenOven
6
Stir together the cherry pie filling and cinnamon.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
CinnamonCinnamon
7
Pour into the prepared pie crust.
Ingredients you will need
Pie CrustPie Crust
8
Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
Ingredients you will need
Sliced AlmondsSliced Almonds
9
Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes.
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OvenOven
10
Serve warm.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score2
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