Holiday Breakfast Braid

Name: Holiday Breakfast Braid
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 teaspoons almond extract; 118 milliliters chopped almonds; 118 milliliters butter, softened; 118 milliliters chopped mixed candied fruit; 2 Tbsps confectioners sugar; 2 eggs, lightly beaten; 2 teaspoons all-purpose flour; 1 teaspoons ground cardamom; 0 teaspoons ground mace; 118 milliliters warm milk (110° to 115°); 1 teaspoon grated orange peel; 1 teaspoon salt; 2 Tbsps sugar; 59 milliliters warm water (110° to 115°)

Need a lacto ovo vegetarian breakfast? Holiday Breakfast Braid could be a super recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 124 calories, 2g of protein, and 9g of fat. This recipe serves 16. A mixture of orange peel, flour, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, take a look at these similar recipes: Holiday Braid, Holiday Braid, and Holiday Bread Braid.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, sugar, butter, eggs, salt, orange peel, cardamom, mace and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Orange Zest

Cardamom

Butter

Dough

All Purpose Flour

Sugar

Egg

Ground Mace

Milk

Salt

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Meanwhile, for filling, in a small bowl, combine the butter, sugar, extract and orange peel; set aside. Toss the fruit and almonds with flour; set aside.

Ingredients you will need

Orange Zest

Almonds

Extract

Butter

All Purpose Flour

Fruit

Sugar

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface.

Ingredients you will need

Dough

Punch

Roll into a 30-in. x 9-in. rectangle.

Ingredients you will need

Roll

Spread filling to within 1/2 in. of edges; sprinkle with fruit mixture.

Ingredients you will need

Spread

Fruit

Roll up jelly-roll style, starting with a long side; pinch seam to seal. With a sharp knife, cut roll in half lengthwise.

Ingredients you will need

Jelly

Roll

Equipment you will use

Knife

Place on a greased baking sheet; gently twist the ropes together cut side up. Coil into a circle; tuck ends under. Cover and let rise until doubled, about 1 hour.

Equipment you will use

Baking Sheet