Hoisin-Marinated Pork Chops

Hoisin-Marinated Pork Chops
Hoisin-Marinated Pork Chops is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 79 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, soy sauce, hoisin sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 5 ingredients in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.
Ingredients you will need
Pork ChopsPork Chops
Equipment you will use
Ziploc BagsZiploc Bags
2
Prepare grill.
Equipment you will use
GrillGrill
3
Remove pork from bag; discard marinade.
Ingredients you will need
MarinadeMarinade
PorkPork
4
Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
Ingredients you will need
Cooking SprayCooking Spray
PorkPork
Equipment you will use
GrillGrill
5
Note: Reserve 4 cooked pork chops for Grilled Pork and Rice Noodle Salad. Store cooked pork in refrigerator for up to 2 days.
Ingredients you will need
Cooked PorkCooked Pork
PastaPasta
PorkPork
RiceRice

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Magazine