Hoisin-Glazed Meatloaf Sandwiches

Name: Hoisin-Glazed Meatloaf Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 slices bacon, minced; 1 teaspoon freshly ground black pepper; 237 milliliters each matchstick-size pieces peeled carrots, cucumbers, and radishes; 237 milliliters celery stalks, minced (about; 2 larges eggs, beaten to blend; 237 milliliters chopped fresh cilantro; 1 4 piece ginger, peeled, minced; 1 garlic clove, minced; 7 garlic cloves, minced; 1 1 piece ginger, peeled, minced; 454 grams ground beef; 454 grams ground pork; 177 milliliters hoisin sauce; 1 pinch Pinch of kosher salt; 118 milliliters low-salt chicken broth; 315 milliliters thinly sliced scallions (dark-green parts separated); 1 pinch Pinch of sugar; 177 milliliters unseasoned rice vinegar; 4 teaspoons (or more) vegetable oil, divided; 12 slices 12 thick slices white sandwich bread, toasted; 3 whole star anise, finely ground in a spice mill (about 2 teaspoons ground), or 1 teaspoon Chinese five-spice powder

Hoisin-Glazed Meatloaf Sandwiches might be a good recipe to expand your main course recipe box. This recipe serves 12. One serving contains 371 calories, 18g of protein, and 22g of fat. 113 people found this recipe to be tasty and satisfying. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of kosher salt, sugar, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Bring all ingredients to a boilin a medium saucepan; reduce heat to lowand cook, stirring often, until sauce thickensto a glaze, 8-10 minutes.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Preheat oven to 375°F. Coatthe bottom and sides of loaf pan withnonstick spray and set aside. In a largebowl, soak bread cubes in chicken broth,stirring frequently, until liquid is absorbedand bread is beginning to fall apart, 4-5minutes. Cook bacon in a large heavy skilletover medium heat until fat is rendered andbacon is starting to crisp.

Ingredients you will need

Chicken Broth

Bread Cubes

Bacon

Bread

Equipment you will use

Loaf Pan

Oven

Add scallions(white and pale-green parts only), celery,ginger, and garlic; cook, stirring often, untilvegetables begin to soften, 3-4 minutes.

Ingredients you will need

Green Onions

Celery

Garlic

Ginger

Let cool in pan for 5 minutes.

Equipment you will use

Frying Pan

Combine scallion and bread mixturesin a large bowl.

Ingredients you will need

Green Onions

Bread

Equipment you will use

Bowl

Add 2 tablespoons hoisin glaze,remaining scallions (dark-green parts), beef,pork, and remaining 4 ingredients. Usingyour hands, work all ingredients togetheruntil very well incorporated and mixture isbeginning to get sticky. Pack mixture intoprepared pan, pressing to eliminate any airpockets and mounding in center. Cover withfoil. Line a rimmed baking sheet with foil;place loaf pan on top.

Ingredients you will need

Green Onions

Hoisin Sauce

Glaze

Beef

Pork

Equipment you will use

Baking Sheet

Loaf Pan

Aluminum Foil

Bake meatloaf for 30 minutes. Uncoverand spread 2 tablespoons hoisin glaze over top.

Ingredients you will need

Hoisin Sauce

Glaze

Equipment you will use

Oven

Bake until an instant-read thermometerregisters 165°F when inserted into center ofmeatloaf, about 1 hour longer.

Equipment you will use

Oven

Let meatloaf rest for 20 minutes. Usingflexible spatulas, transfer meatloaf to aplatter or cutting board. DO AHEAD: Can bemade 1 day ahead.

Equipment you will use

Cutting Board

Spatula

Let cool, cover, and chill.

Toss vegetables, next 3 ingredients,and 2 teaspoons oil in a medium bowl to coat.Cover and chill, tossing occasionally, for1 hour or up to 1 day ahead.

Ingredients you will need

Vegetable

Cooking Oil

Equipment you will use

Bowl

Cut meatloaf into 12 slices.

Heat 2 teaspoons oilin a large nonstick skillet over medium heat.Working in batches and adding additionaloil by teaspoonfuls as needed, fry meatloafslices until browned in spots and heatedthrough, about 2 minutes per side.

Equipment you will use

Frying Pan

Place toasts on plates; brush with hoisinglaze and top with a meatloaf slice.

Drainsalad, if using; mound on top of meatloaf,dividing equally.

Garnish with cilantro.

Ingredients you will need

Cilantro