Hoisin-Ginger Beef Skewers

Name: Hoisin-Ginger Beef Skewers
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 20
Cuisine: Global
Ingredients: 8 inches 20 bamboo skewers, soaked in water for 20 minutes; 1 teaspoon chile-garlic sauce (such as Sriracha®); 907 grams flank steak; 1 teaspoon peeled and grated fresh ginger root; 1 clove garlic, minced; 2 chopped green onions; 0 teaspoons ground black pepper; 118 milliliters hoisin sauce; 1 Tbsp honey; 1 teaspoon kosher salt; 2 Tbsps lime juice; 1 teaspoons crushed red pepper flakes; 1 Tbsp toasted sesame seeds

Hoisin-Ginger Beef Skewers is a gluten free and dairy free recipe with 20 servings. One portion of this dish contains around 10g of protein, 3g of fat, and a total of 85 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have honey, chile-garlic sauce, ginger root, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

Thinly slice the flank steak across the grain and at an angle, creating slices 1 inch wide by 1/4 inch thick.

Ingredients you will need

Flank Steak

Grains

Whisk together the hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile-garlic sauce, red pepper flakes, and black pepper in a bowl; pour into a resealable plastic bag.

Ingredients you will need

Red Pepper Flakes