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Hoisin Chicken in Lettuce Leaves

Hoisin Chicken in Lettuce Leaves
Hoisin Chicken in Lettuce Leaves is a gluten free and dairy free main course. This recipe makes 4 servings with 322 calories, 16g of protein, and 21g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of rice vinegar, vegetable oil, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

1
Heat a wok or a 12-inch heavy skillet (not nonstick) over moderately high heat until just smoking, then add oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
2
Add ginger, salt, and 2 tablespoons scallions and stir-fry until ginger is fragrant, about 45 seconds.
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Green OnionsGreen Onions
GingerGinger
SaltSalt
3
Add chicken and stir-fry until just cooked through, about 2 minutes.
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Whole ChickenWhole Chicken
4
Add water chestnuts, hoisin sauce, Worcestershire sauce, vinegar, and pine nuts and stir-fry until heated through, about 1 minute.
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Hoisin SauceHoisin Sauce
Water ChestnutsWater Chestnuts
Pine NutsPine Nuts
VinegarVinegar
5
Transfer to a bowl and sprinkle with remaining 2 tablespoons scallions.
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Green OnionsGreen Onions
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BowlBowl
6
Have guests serve themselves by spooning chicken mixture into lettuce leaves and wrapping leaves around filling to enclose.
Ingredients you will need
Lettuce LeafLettuce Leaf
Whole ChickenWhole Chicken
DifficultyNormal
Ready In10 m.
Servings4
Health Score23
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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