Hickory-Grilled Rib-Eye Steaks with Bacon-Molasses Butter

Name: Hickory-Grilled Rib-Eye Steaks with Bacon-Molasses Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices thick bacon slices; 6 Tbsps (3/4 stick) butter, room temperature; 79 milliliters mild-flavored (light) molasses; 6 rib-eye steaks (each about 1 inch thick)

Hickory-Grilled Rib-Eye Steaks with Bacon-Molasses Butter might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 716 calories, 48g of protein, and 52g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, butter, rib-eye steaks, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. 19 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Position rack in top third of oven and preheat to 375°F. Line small baking sheet with foil. Arrange bacon slices on foil; brush bacon with all of molasses, then sprinkle with pepper.

Ingredients you will need

Bacon

Molasses

Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Bake until bacon is cooked through but not crisp, about 15 minutes.

Ingredients you will need

Bacon

Equipment you will use

Oven

Transfer bacon to work surface; cool. Chop bacon; transfer to small bowl.

Ingredients you will need

Bacon

Equipment you will use

Bowl

Add butter and stir to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)

Ingredients you will need

Salt And Pepper

Butter

Prepare barbecue (medium-high heat). When coals are white, spread wood chips in 8x8-inch disposable aluminum foil pan; place pan directly atop coals.

Ingredients you will need

Spread

French Fries

Equipment you will use

Aluminum Foil

Frying Pan

Sprinkle steaks with salt and pepper. When chips are smoking, place steaks on grill rack. Cover grill and cook steaks to desired doneness, about 4 minutes per side for medium-rare.

Ingredients you will need

Salt And Pepper

Steak

French Fries

Equipment you will use

Grill

Transfer steaks to plates. Spoon bacon-molasses butter atop each and serve.

Ingredients you will need

Molasses

Butter

Steak

Bacon

Equipment

Ingredients

Servings:

6slices

thick bacon slices 6Tbsps

(3/4 stick) butter, room temperature 79milliliters

mild-flavored (light) molasses 6

rib-eye steaks (each about 1 inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.