Hickory Grilled Beef with Henry Bain Sauce
You can never have too many main course recipes, so give Hickory Grilled Beef with Henry Bain Sauce a try. This recipe serves 12. Watching your figure? This gluten free and dairy free recipe has 517 calories, 24g of protein, and 36g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up hickory wood chips, salt, no-salt-added ketchup, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
To prepare sauce, combine the first 6 ingredients; cover and chill.
To prepare beef, soak wood chips in water 1 hour.
Remove grill rack; set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.
Place half of wood chips on hot coals.
Place a disposable aluminum foil pan on unheated side of grill.
Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill.
Sprinkle beef evenly with pepper and salt.
Place beef on grill rack over foil pan on unheated side. Close lid; cook 55 minutes or until a thermometer registers 135 or until desired degree of doneness.
Add additional wood chips halfway through cooking time.
Remove beef from grill. Cover lightly with foil; let stand 15 minutes.
Cut beef across grain into thin slices.