Hibiscus Tea Sorbet

Name: Hibiscus Tea Sorbet
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp fresh lemon juice; 1 Tbsp fresh lime juice; 237 milliliters sugar; 473 milliliters water

You can never have too many dessert recipes, so give Hibiscus Tea Sorbet a try. One serving contains 391 calories, 0g of protein, and 0g of fat. This recipe serves 2. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of water, lime juice, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Bring water to a boil in a small saucepan. Stir in hibiscus and remove from heat, then let steep 15 minutes.

Ingredients you will need

Hibiscus

Water

Equipment you will use

Sauce Pan

Pour hibiscus tea through a fine-mesh sieve into a metal bowl, pressing hard on and then discarding solids. Return tea to saucepan and bring to a boil with sugar and a pinch of salt, stirring until sugar is dissolved.

Ingredients you will need

Hibiscus

Sugar

Salt

Tea

Equipment you will use

Sauce Pan

Sieve

Bowl

Transfer mixture to a metal bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes. 3Stir in lemon and lime juices and freeze in ice cream maker.

Ingredients you will need

Ice Cream

Water

Lemon

Lime

Equipment you will use

Ice Cream Machine

Bowl

Transfer sorbet to an airtight container and put in freezer to harden, at least 2 hours.

Ingredients you will need

Sorbet

*Available at Latino markets and Melissa Guerra (877-875-2665; melissaguerra.com; ask for flor de Jamaica, since it's sometimes mistranslated as "rosehip petals."