Hibiscus Rum Cooler

Name: Hibiscus Rum Cooler
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters chilled club soda; 118 milliliters juice from about 4 lemons; 6 mint sprigs (optional garnish); 237 milliliters loosely packed mint leaves (about 30 leaves); 237 milliliters aged rum such as Flor de Caña; 4 Tbsps simple syrup (see note above); 1 liters brewed hibiscus tea, cooled (see note above)

Hibiscus Rum Cooler might be just the beverage you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 436 calories, 1g of protein, and 0g of fat. Head to the store and pick up aged rum such as flor de caña, hibiscus tea, mint sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.