Hibiscus Punch

Name: Hibiscus Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters hibiscus pods; 158 milliliters superfine sugar; 2 liters water

Hibiscus Punch requires about 45 minutes from start to finish. This beverage has 75 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of hibiscus pods, superfine sugar, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Combine water and hibiscus in a large nonaluminum Dutch oven. Cover and let stand 2 hours. Bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Strain through a sieve, reserving punch; discard solids.

Ingredients you will need

Hibiscus