Hermits

Hermits
Hermits might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 60. One serving contains 131 calories, 2g of protein, and 5g of fat. If you have ground cinnamon, molasses, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat oven to 375 degrees F. Lightly butter and flour 3 baking sheets.
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ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Whisk the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt together in a large bowl.
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Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
Beat the butter and brown sugar together in another bowl with an electric mixer until light and fluffy, 3 minutes.
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Brown SugarBrown Sugar
ButterButter
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Hand MixerHand Mixer
BowlBowl
4
Add the eggs, 1 at a time, beating after each addition.
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EggEgg
5
Add the molasses and beat until smooth. While mixing slowly, add the flour mixture to make a sticky batter, being careful not to overmix. Fold in the raisins, cranberries, walnuts and ginger.
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CranberriesCranberries
MolassesMolasses
RaisinsRaisins
WalnutsWalnuts
GingerGinger
All Purpose FlourAll Purpose Flour
6
Divide dough into 6 pieces and with slightly damp hands, shape each piece into a 1-inch wide log.
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DoughDough
7
Place 2 logs on each of the prepared cookie sheets, leaving plenty of space between each log, since the cookies spread considerably when baked.
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CookiesCookies
SpreadSpread
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Baking SheetBaking Sheet
8
Brush with egg.
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EggEgg
9
Bake cookies, rotating the pans halfway through baking, until dark golden but still soft, about 15 minutes, Cool completely.
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CookiesCookies
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OvenOven
10
Cut crosswise into 1 1/2-inch wide bar cookies.
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CookiesCookies
11
Serve, or store hermits covered at room temperature for up to 1 week.
DifficultyExpert
Ready In50 m.
Servings60
Health Score0
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