Herby quinoa, feta & pomegranate salad

Name: Herby quinoa, feta & pomegranate salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 300 grams quinoa; 1 red onion, finely chopped; 85 grams raisins or sultana; 100 grams feta cheese, crumbled; 200 grams pomegranate seeds from tub or fruit; 85 grams toasted pine nuts or toasted flaked almonds; 1 small pack each coriander, flat leaf parsley and mint, roughly chopped; 3 juice lemon; 1 teaspoon sugar

The recipe Herby quinoa, feta & pomegranate salad can be made in approximately 25 minutes. This main course has 610 calories, 19g of protein, and 25g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up pomegranate seeds from tub, onion, pine nuts, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Quinoa Salad with Feta, Pomegranate Seeds and Raisins, Apple and Pomegranate Quinoan and Kale Salad with Fetan in a Curried Maple Dijon Dressing, and Roasted Cauliflower and Chickpea Quinoan and Arugula Salad with Almonds, Pomegranate and Fetan in a Lemony Tahini Dressing.

Instructions

Cook the quinoa following pack instructions it should be tender but with a little bite.

Ingredients you will need

Quinoa

Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry.

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Spread

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Bowl

When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.

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Seasoning

Quinoa

Equipment

Bowl

Ingredients

Servings:

300grams

quinoa 1

red onion, finely chopped 85grams

raisins or sultana 100grams

feta cheese, crumbled 200grams

pomegranate seeds from tub or fruit 85grams

toasted pine nuts or toasted flaked almonds 1small

pack each coriander, flat leaf parsley and mint, roughly chopped 3

juice lemon 1teaspoon

sugar

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.