Herby Goat Cheese Ball

Name: Herby Goat Cheese Ball
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 multigrain baguette, sliced into 1/4-inch rounds; 79 milliliters chopped fresh herbs, like parsley, chervil, chives, mint, basil, purple basil; 1 small clove garlic, grated (or more, to taste); 255 grams fresh goat cheese, room temperature; 6 servings Salt and pepper to taste

Herby Goat Cheese Ball is a vegetarian hor d'oeuvre. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 236 calories, 13g of protein, and 14g of fat each. Head to the store and pick up multigrain baguette, herbs, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Spray a ramekin with nonstick spray, and line it with plastic wrap. Smooth the goat cheese into the ramekin, pressing down to form it to the shape of the little bowl. Cover with plastic wrap, and refrigerate 1 hour.

Ingredients you will need

Goat Cheese

Wrap

Equipment you will use

Plastic Wrap

Ramekin

Bowl

Mix the herbs, garlic, salt and pepper. Unmold the cheese, and press the herb mixture so it sticks on all sides of the cheese. Set the herbed cheese on a plate, and scatter the multigrain baguette slices all around. Allow to come to room temperature for 15 minutes, and serve.

Ingredients you will need

Salt And Pepper