Herby almond plaice parcels

Name: Herby almond plaice parcels
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 smalls plaice fillets (about 100g 4oz each), skin on; 2 lemons, peel and white pith removed, very thinly sliced; 2 handfuls mixed herbs (tarragon, dill and curly parsley), finely chopped; 50 grams roasted flaked almond; 4 Tbsps olive oil

Herby almond plaice parcels is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. This main course has 1688 calories, 324g of protein, and 32g of fat per serving. This recipe covers 61% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted almond, lemons, herbs, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Place four fillets, skin side down, in a roasting pan. Season, then top with the lemon slices, mixed herbs and finish with the almonds. Cover with the other four fillets, skin side up, season the skin and drizzle with olive oil.

Ingredients you will need

Olive Oil