RecipesMagazine

Herbs-and-Greens Salad

Herbs-and-Greens Salad
Herbs-and-Greens Salad is a vegan side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 99 calories. This recipe serves 8. If you have chive pieces, olive bread cubes, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Stir together lemon zest and 1 Tbsp. olive oil in a large bowl.
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Lemon ZestLemon Zest
Olive OilOlive Oil
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3
Add bread cubes, and toss to coat. Arrange in a single layer on a baking sheet.
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Bread CubesBread Cubes
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Baking SheetBaking Sheet
4
Bake 5 minutes or until crisp.
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OvenOven
5
Let cool completely (about 15 minutes).
6
Meanwhile, combine butter lettuce and next 4 ingredients in a large bowl.
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Butter LettuceButter Lettuce
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7
Drizzle with lemon juice and remaining 3 Tbsp. olive oil, and toss to coat.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
8
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper
9
Serve immediately with toasted bread cubes.
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Bread CubesBread Cubes
10
*Ciabatta, focaccia, or country white bread may be substituted.
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White BreadWhite Bread
CiabattaCiabatta
FocacciaFocaccia
DifficultyMedium
Ready In30 m.
Servings8
Health Score14
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
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