Herbed Turkey Breast Tenderloins
Herbed Turkey Breast Tenderloins is a gluten free and primal main course. One serving contains 284 calories, 40g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of turkey breast tenderloin, rosemary, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In a small microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 45 seconds or until butter is melted.
Cut tenderloin into four portions; flatten to 1/4-in. thickness. Broil turkey 4-6 in. from the heat until lightly browned.
Brush with some of the butter mixture. Turn turkey over; broil until second side is lightly browned.
Brush with butter mixture. Broil 6-8 minutes longer or until meat is no longer pink, brushing often with remaining butter mixture.