Herbed Sour Cream Biscuits

Name: Herbed Sour Cream Biscuits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 120 milliliters biscuit/baking mix; 120 milliliters biscuit/baking mix; 59 milliliters club soda; 0 teaspoons dried basil; 1 garlic clove, minced; 1 Dash dried rosemary, crushed; 1 Dash dried rosemary, crushed; 2 Tbsps sour cream; 1 teaspoons sugar

Herbed Sour Cream Biscuits might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 96 calories, 2g of protein, and 4g of fat. This recipe serves 6. A mixture of rosemary, garlic clove, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Herbed Sour Cream and Yogurt Mini Biscuits, Camping Baked Potatoes with Herbed Sour Cream, and Carrot-Cabbage Pancake with Herbed Sour Cream.

Instructions

In a small bowl, combine the biscuit mix, sugar, garlic, rosemary and basil.

Ingredients you will need

Biscuit Mix

Rosemary

Garlic

Basil

Sugar

Equipment you will use

Bowl

Combine club soda and sour cream; stir into dry ingredients just until moistened.

Ingredients you will need

Sour Cream

Sparkling Water

Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 400° for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

120milliliters

biscuit/baking mix 120milliliters

biscuit/baking mix 59milliliters

club soda 0teaspoons

dried basil 1

garlic clove, minced 1Dash

dried rosemary, crushed 1Dash

dried rosemary, crushed 2Tbsps

sour cream 1teaspoons

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.