Herbed Potato Turnovers

Name: Herbed Potato Turnovers
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 532 milliliters bread flour; 2 Tbsps curry powder; 1 teaspoon dried rosemary; 1 teaspoon dry yeast; 2 cloves garlic, minced; 59 milliliters nonfat yogurt; 1 onion, diced; 283 grams box frozen peas; 473 milliliters red potatoes, diced; 1 teaspoons salt; 8 servings salt and pepper; 1 teaspoon dried thyme leaves; 177 milliliters water

This recipe makes 8 servings with 186 calories, 8g of protein, and 1g of fat each. If 43 cents per serving falls in your budget, Herbed Potato Turnovers might be a great vegetarian recipe to try. If you have bread flour, peas, thyme leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.